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Home Gardening Manual
Table of Contents
Gardening
Ilkley Gardeners' Association
chapter01 point of view what a garden is
chapter02 1 gardening plans and theory
chapter02 2 gardening plans and theory
chapter02 3 gardening plans and theory
chapter02 4 gardening plans and theory
chapter02 5 gardening plans and theory
chapter02 6 gardening plans and theory
chapter02 7 gardening plans and theory
chapter02 8 gardening plans and theory
chapter02 9 gardening plans and theory
chapter03 1 execution of landscape features
chapter03 2 execution of landscape features
chapter03 3 execution of landscape features
chapter03 4 execution of landscape features
chapter03 5 execution of landscape features
chapter04 1 handling the land
chapter04 2 handling the land
chapter04 3 handling the land
chapter04 4 handling the land
chapter04 5 handling the land
chapter05 1 handling the plants
chapter05 2 handling the plants
chapter05 3 handling the plants
chapter05 4 handling the plants
chapter05 5 handling the plants
chapter05 6 handling the plants
chapter05 7 handling the plants
chapter05 8 handling the plants
chapter05 9 handling the plants
chapter06 1 protecting plants from pests
chapter06 2 protecting plants from pests
chapter06 3 protecting plants from pests
chapter06 4 protecting plants from pests
chapter06 5 protecting plants from pests
chapter06 6 protecting plants from pests
chapter06 7 protecting plants from pests
chapter06 8 protecting plants from pests
chapter06 9 protecting plants from pests
chapter07 01 growing ornamental plants classes
chapter07 02 growing ornamental plants classes
chapter07 03 growing ornamental plants classes
chapter07 04 growing ornamental plants classes
chapter07 05 growing ornamental plants classes
chapter07 06 growing ornamental plants classes
chapter07 07 growing ornamental plants classes
chapter07 08 growing ornamental plants classes
chapter07 09 growing ornamental plants classes
chapter07 10 growing ornamental plants classes
chapter07 11 growing ornamental plants classes
chapter07 12 growing ornamental plants classes
chapter07 13 growing ornamental plants classes
chapter07 14 growing ornamental plants classes
chapter07 15 growing ornamental plants classes

PROTECTING PLANTS FROM THINGS THAT PREY ON THEM - Continued

(3) Use five gallons of stock solution of copper sulfate for every fifty gallons of bordeaux required. Pour this into the tank. Add water until the tank is about two-thirds full. From the stock lime mixture take the required amount. Knowing the number of pounds of lime in the stock mixture and the volume of that mixture, one can take out approximately the number of pounds required. Dilute this a little by adding water, and strain into the tank. Stir the mixture, and add water to make the required amount. Experiment stations often recommend the diluting of both the copper sulfate solution and the lime mixture to one-half the required amount before pouring together. This is not necessary, and is often impracticable for commercial work. It is preferable to dilute the copper sulfate solution. Never pour together the strong stock mixtures and dilute afterward. Bordeaux mixture of other strengths, as recommended, is made in the same way, except that the amounts of copper sulfate and lime are varied.

(4) It is not necessary to weigh the lime in making bordeaux mixture, for a simple test can be used to determine when enough of a stock lime mixture has been added. Dissolve an ounce of yellow prussiate of potash in a pint of water and label it "poison." Cut a V-shaped slit in one side of the cork so that the liquid may be poured out in drops. Add the lime mixture to the diluted copper sulfate solution until the ferro-cyanide (or prussiate) test solution will not turn brown when dropped from the bottle into the mixture. It is always best to add a considerable excess of lime.

"Sticker" or adhesive for bordeaux mixture.--Resin, 2 lb.; sal soda (crystals), 1 lb.; water, 1 gal. Boil until of a clear brown color--one to one and one-half hours. Cook in iron kettle in the open. Add this amount to each fifty gallons of bordeaux for onions and cabbage. For other plants difficult to wet, add this amount to every one hundred gallons of the mixture. This mixture will prevent the bordeaux from being washed off by the heaviest rains.

Ammoniacal copper carbonate.--Copper carbonate, 5 oz.; ammonia, 3 pt.; water, 50 gal. Dilute the ammonia in seven or eight parts of water. Make a paste of the copper carbonate with a little water. Add the paste to the diluted ammonia, and stir until dissolved. Add enough water to make fifty gallons. This mixture loses strength on standing, and therefore should be made as required. It is used in place of bordeaux when one wishes to avoid the coloring of maturing fruits or ornamental plants. Not as effective as bordeaux.

Potassium sulfide.--Potassium sulfide (liver of sulfur), 3 oz.; water, 10 gal. As this mixture loses strength on standing, it should be made just before using. It is particularly valuable for the powdery mildew of many plants, especially gooseberry, carnation rust, rose mildew, etc.

Sulfur.--Sulfur has been found to possess considerable value as a fungicide. The flowers of sulfur may be sprinkled over the plants, particularly when they are wet. It is most effective in hot, dry weather. In rose houses it is mixed with half its bulk of lime, and made into a paste with water. This is painted on the steam pipes. The fumes destroy mildew on the roses. Mixed with lime, it has proved effective in the control of onion smut when drilled into the rows with the seed. Sulfur is not effective against black-rot of grapes.

Treatment for some of the common insects.

The most approved preventive and remedial treatments for such insect pests as are most likely to menace home grounds and plantations are here briefly discussed. In case of any unusual difficulty that he cannot control, the home-maker should take it up with the agricultural experiment station in the state, sending good specimens of the insect for identification. He should also have the publications of the station.

The statements that are here made are intended as advice rather than as directions. They are chosen from good authorities (mostly from Slingerland and Crosby in this case); but the reader must, of course, assume his own risk in applying them. The effectiveness of any recommended treatment depends very largely on the care, thoroughness, and timeliness with which the work is done; and new methods and practices are constantly appearing as the result of new investigations. The dates given in these directions are for New York.

Aphis or plant-louse.--The stock remedies for aphides or plant-lice are kerosene emulsion and the tobacco preparations. Whale-oil soap is also good. The tobacco may be applied as a spray, or in the house as fumigation; the commercial forms of nicotine are excellent. (See page 194.) Be sure to apply the remedy before the leaves have curled and afford protection for the lice; be sure, also, to hit the underside of the leaves, where the lice usually are. The presence of lice on trees is sometimes first discovered from the honey-dew that drops on walks.

Usually the emulsion is diluted with 10-15 parts of water for plant-lice (see formula, page 194); but some of the species (as the dark brown cherry-leaf louse) require a stronger emulsion, about 6 parts of water.

[Illustration: Fig. 234. Lady-bird beetle; larva above]

The lady-birds (one of which is shown in Fig. 234) destroy great numbers of plant-lice, and their presence should therefore be encouraged.

Apple-maggot or "railroad-worm."--The small white maggots make brownish winding burrows in the flesh of the fruit, particularly in summer and early fall varieties. This insect cannot be reached by a spray as the parent fly inserts her eggs under the skin of the apple. When full-grown, the maggot leaves the fruit, passes into the ground, and there transforms inside a tough, leathery case. Tillage has been found to be of no value as a means of control. The only effective treatment is to pick up all windfalls every two or three days, and either to feed them out or to bury them deeply, thus killing the maggots.

Asparagus beetle.--Clean cultural methods are usually sufficient to prevent the asparagus beetle's seriously injuring well-established beds. Young plants require more or less protection. A good grade of arsenate of lead, 1 lb. to 25 gal. of water, will quickly destroy the grubs on the foliage of either young or old plants. Apply it with an ordinary sprinkling can, or better, use one of the numerous spraying devices now on the market. The necessity for treatment must be determined by the abundance of the pests. They should not be permitted to become abundant in midsummer or the over-wintering beetles may injure the shoots in the spring.

Blister-mite on apple and pear.--The presence of this minute mite is indicated by small irregular brownish blisters on the leaves. Spray in late fall or early spring with the lime-sulfur wash, with kerosene emulsion, diluted with 5 parts of water, or miscible oil, 1 gal. in 10 gal. of water.

Borers.--The only certain remedy for borers is to dig them out, or to punch them out with a wire. Keep the space about the base of the tree clean, and watch closely for any sign of borers. The flat-headed borer of the apple works under the bark on the trunk and larger branches, particularly where much exposed to sun. The dead and sunken appearance of the bark indicates its presence. The round-headed borer works in the wood of apples, quinces, and other trees; it should be hunted for every spring and fall. On hard land, it is well to dig the earth away from the base of the tree and fill the space with coal ashes; this will make the work of examination much easier.

The peach and apricot borer is the larva of a clear-wing moth. The larva burrows just under the bark near or beneath the surface of the ground; its presence is indicated by a gummy mass at the base of the tree. Dig out the borers in June and mound up the trees. At the same time, apply gas-tar or coal-tar to the trunk from the roots to a foot or more above the surface of the ground.

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chapter07 16 growing ornamental plants classes
chapter07 17 growing ornamental plants classes
chapter07 18 growing ornamental plants classes
chapter07 19 growing ornamental plants classes
chapter07 20 growing ornamental plants classes
chapter07 21 growing ornamental plants classes
chapter07 22 growing ornamental plants classes
chapter07 23 growing ornamental plants classes
chapter07 24 growing ornamental plants classes
chapter07 25 growing ornamental plants classes
chapter07 26 growing ornamental plants classes
chapter07 27 growing ornamental plants classes
chapter07 28 growing ornamental plants classes
chapter07 29 growing ornamental plants classes
chapter08 01 growing ornamental plants instructions
chapter08 02 growing ornamental plants instructions
chapter08 03 growing ornamental plants instructions
chapter08 04 growing ornamental plants instructions
chapter08 05 growing ornamental plants instructions
chapter08 06 growing ornamental plants instructions
chapter08 07 growing ornamental plants instructions
chapter08 08 growing ornamental plants instructions
chapter08 09 growing ornamental plants instructions
chapter08 10 growing ornamental plants instructions
chapter08 11 growing ornamental plants instructions
chapter08 12 growing ornamental plants instructions
chapter08 13 growing ornamental plants instructions
chapter08 14 growing ornamental plants instructions
chapter08 15 growing ornamental plants instructions
chapter08 16 growing ornamental plants instructions
chapter08 17 growing ornamental plants instructions
chapter08 18 growing ornamental plants instructions
chapter08 19 growing ornamental plants instructions
chapter08 20 growing ornamental plants instructions
chapter08 21 growing ornamental plants instructions
chapter09 1 growing fruit plants fruits
chapter09 2 growing fruit plants fruits
chapter09 3 growing fruit plants fruits
chapter09 4 growing fruit plants fruits
chapter09 5 growing fruit plants fruits
chapter09 6 growing fruit plants fruits
chapter09 7 growing fruit plants fruits
chapter09 8 growing fruit plants fruits
chapter09 9 growing fruit plants fruits
chapter10 1 growing vegetables plants vegetable gardening
chapter10 2 growing vegetables plants vegetable gardening
chapter10 3 growing vegetables plants vegetable gardening
chapter10 4 growing vegetables plants vegetable gardening
chapter10 5 growing vegetables plants vegetable gardening
chapter10 6 growing vegetables plants vegetable gardening
chapter10 7 growing vegetables plants vegetable gardening
chapter10 8 growing vegetables plants vegetable gardening
chapter10 9 growing vegetables plants vegetable gardening
chapter11 1 gardening seasonal reminders
chapter11 2 gardening seasonal reminders
chapter11 3 gardening seasonal reminders
chapter11 4 gardening seasonal reminders
chapter11 5 gardening seasonal reminders
chapter11 6 gardening seasonal reminders
chapter11 7 gardening seasonal reminders
chapter11 8 gardening seasonal reminders
chapter11 9 gardening seasonal reminders

home vegetable gardening

home vegetable gardening contents

INTRODUCTION

WHY YOU SHOULD GARDEN

REQUISITES OF THE HOME VEGETABLE GARDEN

THE PLANTING PLAN

IMPLEMENTS AND THEIR USES

MANURES AND FERTILIZERS

THE SOIL AND ITS PREPARATION

STARTING THE PLANTS

SOWING AND PLANTING

THE CULTIVATION OF VEGETABLES

THE VEGETABLES AND THEIR SPECIAL NEEDS - Root Crops

THE VEGETABLES AND THEIR SPECIAL NEEDS - Leaf Crops

THE VEGETABLES AND THEIR SPECIAL NEEDS - Fruit Crops

BEST VARIETIES OF THE GARDEN VEGETABLES

INSECTS AND DISEASE, AND METHODS OF FIGHTING THEM

HARVESTING AND STORING

THE VARIETIES OF POME AND STONE FRUITS

PLANTING; CULTIVATION; FILLER CROPS

PRUNING, SPRAYING, HARVESTING

BERRIES AND SMALL FRUITS

A CALENDAR OF OPERATIONS

Home Vegetable Gardening CONCLUSION

my summer in a garden

my summer in a garden 01

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